Sizzled Shrimp

Directions

1. 1
   In a large nonstick skillet over high heat, stir
2. 2
   olive oil, cloves of garlic, bay leaf and crushed red pepper until garlic just begins to color, about 30 seconds.
3. 3
   Add shrimp.
4. 4
   Season with salt.
5. 5
   Stir until shrimp turns pink, 2 to 3 minutes.
6. 6
   Stir in dry white wine and fresh lemon juice.
7. 7
   Adjust seasonings; transfer to a platter and sprinkle with chopped parsley.
8. 8
   Serve immediately. Can be an appetizer or main dish.