Sizzling Beef & Vegetable Kabobs

Name: Sizzling Beef & Vegetable Kabobs
Ingredients: 1/2 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided; 1 lb. (450 g) boneless beef sirloin steak, cut into 1-inch cubes Whole Foods 1 lb For $7.99 thru 02/09; 12 cherry tomatoes; 6 fresh mushrooms, cut in half; 8 fresh asparagus spears, blanched, cut into 2-inch lengths

5 ingredients

8 steps

Ingredients

1/2 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided
1 lb. (450 g) boneless beef sirloin steak, cut into 1-inch cubes Whole Foods 1 lb For $7.99 thru 02/09
12 cherry tomatoes
6 fresh mushrooms, cut in half
8 fresh asparagus spears, blanched, cut into 2-inch lengths

Directions

1

Pour 1/4 cup dressing over meat in shallow dish.
2

Refrigerate 30 min.
3

to marinate, stirring occasionally.
4

Drain meat; discard marinade.
5

Heat barbecue to medium heat.
6

Thread meat onto 12 skewers alternately with tomatoes, mushrooms and asparagus.
7

Grill 15 min.
8

or until meat is medium doneness, turning and brushing occasionally with remaining dressing.