Sizzling Green Beans

Name: Sizzling Green Beans
Ingredients: 1 lb fresh green beans, cut into 3-inch pieces; 4 tablespoons olive oil; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, minced; 1 -2 large tomatoes, chopped; 2 tablespoons parsley, chopped; 2 teaspoons basil; 1 teaspoon thyme; 1 teaspoon oregano; salt; pepper; parmesan cheese

12 ingredients

7 steps

Ingredients

1 lb fresh green beans, cut into 3-inch pieces
4 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1 -2 large tomatoes, chopped
2 tablespoons parsley, chopped
2 teaspoons basil
1 teaspoon thyme
1 teaspoon oregano
salt
pepper
parmesan cheese

Directions

1

Put beans in a large pot of boiling water and boil 5-7 minutes, drain and then plunge into ice water to stop the cooking.
2

Set the beans aside.
3

Heat olive oil in a large skillet over medium heat and add crushed red pepper and cook for 1 minute.
4

Remove pepper flakes and add garlic, tomatoes, and seasonings, except the parmesan cheese.
5

Now turn heat to low and simmer, covered, for 20 minutes.
6

Add the beans to the mixture and heat through, about 8-10 minutes.
7

Sprinkle with parmesan cheese and serve.