Sizzling Pinwheels

Directions

1. 1
   Trim crusts from bread.
2. 2
   Flatten each slice by rolling lightly with rolling pin.
3. 3
   Beat together cream cheese and mustard; stir in Cheddar cheese and salami.
4. 4
   Spread on bread.
5. 5
   Roll up each slice, starting with one of the corners; cut in half.
6. 6
   Roll half slice bacon around each pinwheel and fasten with a toothpick.
7. 7
   Place on broiler pan and bake in 425° oven for 20 to 25 minutes until bacon is crisp.
8. 8
   Makes 40 to 60 pinwheels.