Skallops Parmesan

7 ingredients
6 steps

Ingredients

  • 2 cans vegetarian Skallops
  • 1/4 c. dried bread crumbs
  • 1 large jar favorite spaghetti sauce
  • 1/4 c. Parmesan cheese, grated
  • 1 egg, well beaten
  • 1/2 lb. Mozzarella cheese, grated
  • 3 Tbsp. olive oil

Directions

  1. 1
    Combine bread crumbs and 1/4 cup Parmesan cheese.
  2. 2
    Dip each piece of gluten into eggs, then bread crumbs and brown in hot oil until golden brown.
  3. 3
    Layer in 9 x 13-inch casserole dish:
  4. 4
    gluten, tomato sauce, Mozzarella cheese.
  5. 5
    Top with sauce and 1/4 cup Parmesan cheese.
  6. 6
    Bake at 350° for 30 minutes.

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