Skeeter'S Pie Crust

Name: Skeeter'S Pie Crust
Ingredients: 1 1/2 c. flour; 1 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. salad oil; 2 Tbsp. cold milk; 1 c. grated carrots (about 2 medium); 2 c. chopped dates; 2 c. raisins; 2 2/3 c. water; 1/2 c. butter (1 stick); 2 tsp. each: ground cinnamon, cloves and nutmeg; 4 c. plain whole wheat or unbleached flour; 3 tsp. baking powder; 2 tsp. baking soda; 1/2 tsp. salt; 1 c. chopped black walnuts, English walnuts or pecans; 2 tsp. vanilla flavoring

17 ingredients

7 steps

Ingredients

1 1/2 c. flour
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 c. salad oil
2 Tbsp. cold milk
1 c. grated carrots (about 2 medium)
2 c. chopped dates
2 c. raisins
2 2/3 c. water
1/2 c. butter (1 stick)
2 tsp. each: ground cinnamon, cloves and nutmeg
4 c. plain whole wheat or unbleached flour
3 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
1 c. chopped black walnuts, English walnuts or pecans
2 tsp. vanilla flavoring

Directions

1

Place the first 8 ingredients in a large pan and bring slowly to a boil for 5 minutes.
2

Cool completely.
3

Stir together the flour, baking powder, baking soda, salt and nuts.
4

Add dry ingredients to wet and stir to blend.
5

Stir in vanilla flavoring. Pour into greased and floured large Bundt pan.
6

Bake at 350° for 1 hour.
7

Frost with cream cheese and honey mixture, if desired.