Skewered Beef And Chicken

13 ingredients
5 steps

Ingredients

  • 1 1/2 lb. sirloin
  • 4 boned chicken breasts
  • 1 mint sprig, crushed
  • 3 Tbsp. chutney
  • 1/4 c. lemon juice
  • 1/4 c. oil
  • 1 clove garlic, mashed
  • 1 tsp. salt
  • 1 Tbsp. grated onion
  • 1 tsp. basil
  • 1 tsp. marjoram
  • 2 Tbsp. chopped parsley
  • 1/4 c. dry sherry

Directions

  1. 1
    Trim fat from steak and chicken; cut into 2-inch cubes.
  2. 2
    Shake remaining ingredients in covered container.
  3. 3
    Pour over meat; cover and refrigerate several hours or overnight.
  4. 4
    Turn several times. Thread meat on skewer with choice of vegetables (i.e. cherry tomatoes, mushrooms or onions).
  5. 5
    Grill 15 to 20 minutes for medium.

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