Skewered Chicken

10 ingredients
5 steps

Ingredients

  • 3 medium chicken breasts
  • 1/4 c. soy sauce
  • 3 tsp. dry white wine
  • 2 Tbsp. lemon juice
  • 2 Tbsp. cooking oil
  • 3/4 tsp. fines herbes
  • 1/2 tsp. grated ginger
  • 1 clove garlic, minced
  • 1/4 tsp. onion powder
  • dash of pepper

Directions

  1. 1
    Skin and debone breasts; cut into strips 1 1/4-inch wide and 1/4-inch thick.
  2. 2
    Place on metal skewers in a 9 x 7 1/2 x 2-inch dish.
  3. 3
    Mix rest of ingredients well and pour over chicken.
  4. 4
    Chill for 2 to 3 hours.
  5. 5
    Drain and grill over coals 3 to 4 minutes per side.

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