Ski Salad

Directions

1. 1
   Drain fruit and place juice in a saucepan.
2. 2
   Bring to a boil and remove from heat.
3. 3
   Add gelatin.
4. 4
   Beat cream cheese until fluffy.
5. 5
   Add to gelatin mixture.
6. 6
   Mix well.
7. 7
   Add fruit and Ski, 1 to 2 cups, depending on how firm you want your salad.
8. 8
   Pour in a 9 x 13-inch glass dish and refrigerate for several hours.