Skillet Beans

7 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 cup chopped onions
  • 2 pkg. (10 oz. each) frozen green beans, cooked, drained
  • 1 can (15 oz.) pork and beans
  • 1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
  • 3/4 cup KRAFT Original Barbecue Sauce
  • 1 cup KRAFT Shredded Cheddar Cheese

Directions

  1. 1
    Melt butter in large skillet on medium heat.
  2. 2
    Add onions; cook and stir until tender.
  3. 3
    Stir in all remaining ingredients except cheese.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat to medium-low; simmer 10 min., stirring occasionally.
  6. 6
    Sprinkle with cheese; cover.
  7. 7
    Cook 2 to 3 min.
  8. 8
    or until cheese is melted.

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