Skillet Beans
9 ingredients
5 steps
Ingredients
- 6 slices bacon, diced
- 1/2 c. finely chopped onion
- 2 (16 to 18 oz.) cans baked beans
- 1/4 c. brown sugar
- 1/2 c. molasses
- 1/2 c. catsup
- 2 tsp. liquid smoke
- 1 tsp. dry mustard
- few drops hot liquid smoke (optional)
Directions
-
1Brown diced bacon in large skillet.
-
2Remove bits from drippings and reserve for garnish.
-
3Saute onion in bacon grease until tender.
-
4Add remaining ingredients and stir until mixture begins to boil.
-
5Reduce heat and simmer uncovered 30 minutes. Garnish with bacon before serving.
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