Skillet Beans

9 ingredients
5 steps

Ingredients

  • 6 slices bacon, diced
  • 1/2 c. finely chopped onion
  • 2 (16 to 18 oz.) cans baked beans
  • 1/4 c. brown sugar
  • 1/2 c. molasses
  • 1/2 c. catsup
  • 2 tsp. liquid smoke
  • 1 tsp. dry mustard
  • few drops hot liquid smoke (optional)

Directions

  1. 1
    Brown diced bacon in large skillet.
  2. 2
    Remove bits from drippings and reserve for garnish.
  3. 3
    Saute onion in bacon grease until tender.
  4. 4
    Add remaining ingredients and stir until mixture begins to boil.
  5. 5
    Reduce heat and simmer uncovered 30 minutes. Garnish with bacon before serving.

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