Skillet Beans

5 ingredients
5 steps

Ingredients

  • 3 slices bacon, cut into 1 inch pieces
  • 1 medium onion, chopped (about 1/2 c.)
  • 2 cans (16 oz. each) pork and beans
  • 1/4 c. chili sauce
  • 1 tsp. prepared mustard

Directions

  1. 1
    Cook and stir bacon and onion in 10-inch skillet until bacon is crisp.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Heat to boiling, reduce heat.
  4. 4
    Simmer uncovered, stirring occasionally, until liquid is absorbed, 15 to 20 minutes.
  5. 5
    Makes 4 servings.

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