Skillet Beef and Shells

Name: Skillet Beef and Shells
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 -2 garlic clove, minced; 2 (10 1/2 ounce) cans tomato soup, condensed; 1 13 cups water; 2 tablespoons Worcestershire sauce; salt, to taste; 2 cups uncooked medium pasta shells; 1 cup shredded cheddar cheese

9 ingredients

7 steps

Ingredients

1 lb ground beef
1 medium onion, chopped
1 -2 garlic clove, minced
2 (10 1/2 ounce) cans tomato soup, condensed
1 13 cups water
2 tablespoons Worcestershire sauce
salt, to taste
2 cups uncooked medium pasta shells
1 cup shredded cheddar cheese

Directions

1

Cook beef, onion, and garlic in skillet until browned.
2

Drain off fat.
3

Add soup, water,salt, and Worcestershire sauce.
4

Heat to a boil.
5

Stir in pasta.
6

Cover and cook over low heat 20 minutes or until done.
7

Sprinkle with cheese.

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