Skillet Beef Ole

Name: Skillet Beef Ole
Ingredients: 1 lb. lean ground beef; 1 large onion, chopped; 1/2 red pepper, chopped (optional); 1 large green pepper, chopped; 1 tsp. salt; 1 1/2 tsp. chili powder; 1 tsp. dried basil leaves; 2 cloves garlic, minced; 1 (8 oz.) can kidney beans, drained (reserve liquid); 1 (7 oz.) can whole kernel corn, drained; 1/3 c. whole pitted olives; 1/4 c. chopped parsley

12 ingredients

8 steps

Ingredients

1 lb. lean ground beef
1 large onion, chopped
1/2 red pepper, chopped (optional)
1 large green pepper, chopped
1 tsp. salt
1 1/2 tsp. chili powder
1 tsp. dried basil leaves
2 cloves garlic, minced
1 (8 oz.) can kidney beans, drained (reserve liquid)
1 (7 oz.) can whole kernel corn, drained
1/3 c. whole pitted olives
1/4 c. chopped parsley

Directions

1

Brown meat in a large, heavy skillet over medium heat.
2

Stir with a wooden spoon to break into small pieces.
3

Add onion, green pepper and red pepper.
4

Cook until vegetables are tender-crisp. Gently stir in salt, chili powder, basil, garlic, beans and corn. Simmer for 5 to 10 minutes to blend flavors.
5

Stir in some of the reserved bean liquid if you want to increase moistness.
6

Gently stir in the olives and parsley.
7

Heat through and serve with a green salad and French bread.
8

Serves 4.