Skillet Beef Stew

Directions

1. 1
   In saucepan, cook noodles and drain.
2. 2
   In medium bowl, combine soy sauce, catsup, cornstarch and 1/2 teaspoon of salt.
3. 3
   Add flank steak to mix and stir until covered.
4. 4
   In skillet over medium-high heat, add 2 teaspoons of oil and cook carrots and onions until crisp and lightly browned.
5. 5
   Remove to another bowl.
6. 6
   In same skillet over high heat, add 2 more teaspoons of oil.
7. 7
   Cook mushrooms until tender and liquid evaporates.
8. 8
   Remove to bowl with carrots and onions.
9. 9
   Add steak to oil with mixture.
10. 10
    Cook about 5 minutes.
11. 11
    Stir in veggies and 1/2 cup of water; heat through. Stir occasionally.
12. 12
    Serve over noodles.