Skillet Breakfast

5 ingredients
6 steps

Ingredients

  • 12 slices bacon, cut into 1/2-inch pieces
  • 1 medium potato, cut into small cubes
  • 2 green onions, thinly sliced
  • 1/2 tsp. chili powder
  • 4 eggs, beaten

Directions

  1. 1
    Place bacon and potatoes in a nonstick skillet.
  2. 2
    Cook over medium heat 12 minutes or until potatoes are fork-tender.
  3. 3
    Stir in onion and chili powder.
  4. 4
    Pour eggs over mixture.
  5. 5
    Cook until mixture is set.
  6. 6
    Cut into wedges.

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