Skillet Breakfast

6 ingredients
8 steps

Ingredients

  • 2 lb. sausage
  • 1 large can chopped green chiles, drained
  • 6 c. frozen hash brown potatoes
  • 4 Tbsp. butter
  • 6 eggs, beaten
  • 1 1/2 tsp. salt, divided

Directions

  1. 1
    In skillet, cook sausage in small amount of water; drain. Add onion, green chiles (drained), 1/2 teaspoon salt and pepper. Saut.
  2. 2
    Remove meat mixture.
  3. 3
    Melt butter; add hash browns. Sprinkle with 1 teaspoon salt.
  4. 4
    Press into pan lightly.
  5. 5
    Add eggs. Spoon meat mixture in and sprinkle with cheese.
  6. 6
    Cook on medium-low heat for 30 to 40 minutes.
  7. 7
    Cut and serve.
  8. 8
    Serves 6.

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