Skillet Breakfast

Name: Skillet Breakfast
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 1 large russet potato, peeled and diced; 1 teaspoon red pepper flakes; 1/2 large bell pepper, diced; 6 slices cooked bacon, cut into bite-sized pieces; 1 1/2 cups monterey jack cheese, grated; 1/2 cup sour cream; 6 eggs; 1/2 teaspoon dried oregano; salt & pepper

11 ingredients

12 steps

Ingredients

1 tablespoon olive oil
1 medium onion, diced
1 large russet potato, peeled and diced
1 teaspoon red pepper flakes
1/2 large bell pepper, diced
6 slices cooked bacon, cut into bite-sized pieces
1 1/2 cups monterey jack cheese, grated
1/2 cup sour cream
6 eggs
1/2 teaspoon dried oregano
salt & pepper

Directions

1

Preheat oven to 350°F.
2

Saute onion in olive oil in an oven-safe skillet over medium heat until just starting to soften,.
3

Stir in potatoes and red pepper flakes, and continue to cook until potatoes are cooked through.
4

Add bell pepper to onions and potatoes for the last minute or two, just to get them started.
5

Meanwhile, whisk eggs into sour cream one at a time until all are smoothly combined.
6

Stir oregano into eggs.
7

Turn off heat under skillet and make sure no potatoes are sticking on the bottom.
8

Stir in cooked bacon, making sure everything is well-distributed.
9

Sprinkle in half the cheese, stirring just a bit to distribute.
10

Pour egg mixture over all, tilting skillet if nec. to get it covering the bottom.
11

Sprinkle remaining cheese on top.
12

Bake 20 min., or until eggs are set and edges are just beginning to brown.