Skillet-Browned Potatoes

Name: Skillet-Browned Potatoes
Ingredients: 5 medium potatoes, peeled; 1/2 medium onion, minced; 4 tablespoons butter; 1/4 cup olive oil; 2 tablespoons cracked pepper; 2 tablespoons garlic salt; 2 tablespoons seasoning salt; 2 tablespoons Italian spices

8 ingredients

4 steps

Ingredients

5 medium potatoes, peeled
1/2 medium onion, minced
4 tablespoons butter
1/4 cup olive oil
2 tablespoons cracked pepper
2 tablespoons garlic salt
2 tablespoons seasoning salt
2 tablespoons Italian spices

Directions

1

Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
2

Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
3

When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
4

Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!