Skillet Buttermilk Cornbread

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. self rising cornmeal
  • 3/4 c. flour
  • 2 eggs
  • 1 tsp. sugar
  • 2 tbsp. shortening or oil
  • 1 to 1 1/2 c. buttermilk

Directions

  1. 1
    Mix together then add 2 eggs and buttermilk to moisten (not too thin).
  2. 2
    Heat 2-3 tbsp. shortening or oil in a large cast iron skillet.
  3. 3
    When shortening is hot pour in cornbread mixture.
  4. 4
    Bake in 425 degrees until brown.

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