Skillet Cabbage

8 ingredients
5 steps

Ingredients

  • 4 c. shredded cabbage
  • 1 large green pepper
  • 1 large onion
  • 2 large ripe tomatoes
  • 2 c. celery
  • 3 to 4 Tbsp. sugar
  • 4 Tbsp. bacon drippings
  • salt and pepper to taste

Directions

  1. 1
    Shred cabbage; cut pepper and onion in rings.
  2. 2
    Slice tomatoes; dice celery and combine all ingredients in a large skillet (electric is nice).
  3. 3
    Cover and cook on medium heat until crisp and tender, approximately 15 to 20 minutes.
  4. 4
    Stir often.
  5. 5
    Leftovers keep well.

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