Skillet Cabbage

Name: Skillet Cabbage
Ingredients: 2 tablespoons butter; 4 cups shredded cabbage; 1 green pepper, cut into thin strips; 2 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 ounces cream cheese, cubed and softened

7 ingredients

1 steps

Ingredients

2 tablespoons butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces cream cheese, cubed and softened

Directions

1

Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

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