Skillet Cake

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease and lightly flour iron skillet (10-inch).
3. 3
   Cream shortening, gradually adding sugar, until light and fluffy.
4. 4
   Add eggs one at a time, beating after each.
5. 5
   Add flour and milk alternately.
6. 6
   Fold in nuts.
7. 7
   Pour into skillet and top with Crumble Topping.
8. 8
   Make indentations in the batter with your finger all the way to bottom of pan so topping will bake into cake.
9. 9
   Bake 35 minutes.