Skillet Cherry Chicken
10 ingredients
5 steps
Ingredients
- 12 oz. jar (2 c.) cherry preserves
- 2 Tbsp. lemon juice
- 4 whole cloves
- 1/4 tsp. salt
- 1/4 tsp. mace
- 1/4 tsp. allspice
- 1 tsp. salt
- 1/2 c. all-purpose flour
- 1 cut-up fryer or 4 large breasts
- 1/4 c. salad oil
Directions
-
1Blend first 6 ingredients. Set aside.
-
2Combine flour and salt in paper or plastic bag. Add 2 or 3 pieces of chicken at a time and shake.
-
3Brown chicken in oil over medium heat, turning with tongs.
-
4Cover and cook 15 minutes. Drain off fat.
-
5Add cherry sauce. Cover and simmer over very low heat, skin side up for 15 minutes. Turn and simmer 15 minutes more or until tender.
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