Skillet Chicken

10 ingredients
5 steps

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1/3 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. mushrooms, sliced
  • 1 can cream of mushroom soup
  • 3 Tbsp. butter
  • 1/4 tsp. minced garlic
  • 1 c. sliced green onions
  • 3/4 c. chicken broth

Directions

  1. 1
    Coat chicken with flour.
  2. 2
    Over medium heat in large skillet, saute garlic, onion and mushrooms for 3 minutes; remove with slotted spoon.
  3. 3
    Add chicken to skillet and cook 5 minutes per side.
  4. 4
    Add broth and soup; cook 5 minutes.
  5. 5
    Return mushroom mixture to skillet and cook an additional 5 minutes.

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