Skillet Chicken

8 ingredients
7 steps

Ingredients

  • 6 thin-sliced chicken cutlets (1 1/2 lb.)
  • 2 tsp. olive oil
  • 2 cloves minced garlic
  • 1 c. sliced mushrooms
  • 2 c. crushed tomatoes
  • 1/2 c. dry red wine
  • 1/2 tsp. oregano
  • 1 tsp. basil

Directions

  1. 1
    Coat cutlets with nonstick cooking spray and place in heated skillet.
  2. 2
    Saute on each side for 2 minutes.
  3. 3
    Remove from skillet and keep warm.
  4. 4
    Add oil to skillet and saute garlic and mushrooms for 5 minutes.
  5. 5
    Add crushed tomatoes and wine.
  6. 6
    Cook for 10 minutes more.
  7. 7
    Return chicken to skillet and simmer for 5 minutes.

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