Skillet Chili Mac

Name: Skillet Chili Mac
Ingredients: 1/2 lb. ground beef; 1 (14 oz.) pkg. Kraft macaroni and cheese; 2 c. water; 1 (8 oz.) can tomato sauce; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 tsp. chili powder

7 ingredients

7 steps

Ingredients

1/2 lb. ground beef
1 (14 oz.) pkg. Kraft macaroni and cheese
2 c. water
1 (8 oz.) can tomato sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
2 tsp. chili powder

Directions

1

Brown meat.
2

Add all remaining ingredients except cheese sauce; mix well.
3

Bring to a boil; reduce heat.
4

Cover.
5

Simmer 8 to 10 minutes or until macaroni is tender.
6

Remove from heat. Stir in cheese sauce.
7

Makes 4 to 6 servings.

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