Skillet Chops And Rice

Name: Skillet Chops And Rice
Ingredients: 4 (6-ounce) center-cut pork chops (1/2 inch thick); Cooking spray; 1 1/2 cups quick-cooking 5-minute rice, uncooked; 2/3 cup water; 1/2 cup chopped onion; 1/4 teaspoon pepper; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped; 1 (8-ounce) can no-salt-added tomato sauce

8 ingredients

2 steps

Ingredients

4 (6-ounce) center-cut pork chops (1/2 inch thick)
Cooking spray
1 1/2 cups quick-cooking 5-minute rice, uncooked
2/3 cup water
1/2 cup chopped onion
1/4 teaspoon pepper
1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped
1 (8-ounce) can no-salt-added tomato sauce

Directions

1

Trim fat from chops. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chops, and cook 2 minutes on each side. Remove from skillet; set aside.
2

Combine rice and remaining 5 ingredients in skillet; bring to a boil. Arrange chops over rice mixture. Cover, reduce heat, and cook 5 minutes or until liquid is absorbed and rice is done.