Skillet Coffee Cake

10 ingredients
4 steps

Ingredients

  • 2 cups self-rising flour
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 1/2 cup evaporated milk
  • 1/2 cup orange juice
  • 1 egg
  • 1/4 cup brown sugar, or more to taste
  • 1/2 stick butter, cut into small cubes
  • 1/2 cup pecan pieces

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.
  2. 2
    Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.
  3. 3
    Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.
  4. 4
    Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.

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