Skillet Corn

5 ingredients
4 steps

Ingredients

  • 4 ears fresh corn
  • 2 Tbsp. margarine
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Cut corn off cob.
  2. 2
    Scrape ears to get the milk and all of the kernels.
  3. 3
    Cook and stir all ingredients in 10-inch skillet over medium heat until margarine is melted.
  4. 4
    Cover and cook over low heat until corn is tender 10 to 15 minutes.

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