Skillet Corn

5 ingredients
3 steps

Ingredients

  • 4 ears fresh corn
  • 2 Tbsp. margarine or butter
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Prepare corn.
  2. 2
    Cut enough kernels from corn to measure 2 cups (scrape ears with back of knife to extract all pulp and milk). Cook and stir all ingredients in 10-inch skillet over medium heat until margarine is melted.
  3. 3
    Cover and cook over low heat until corn is tender, 10 to 15 minutes.

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