Skillet Corn

7 ingredients
5 steps

Ingredients

  • 2 to 4 ears of corn
  • 1/4 lb. margarine
  • 1/4 c. flour
  • 1 1/2 c. milk
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. sugar

Directions

  1. 1
    Cut kernels from corn, scraping the cob.
  2. 2
    Melt margarine in a heavy skillet and saute corn lightly (about 10 minutes).
  3. 3
    Combine a little of the milk with flour and stir into the corn.
  4. 4
    Add other ingredients and remaining milk; simmer, covered, over low heat for 20 minutes.
  5. 5
    Stir often to keep from scorching.

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