Skillet Corn

Name: Skillet Corn
Ingredients: 5 oz. or 1 c. shredded dried beef; 4 Tbsp. minced onion; 4 Tbsp. oleo; 2 Tbsp. flour; 1 1/2 c. milk; 2 (10 oz.) cans cream-style corn; 1 c. shredded Cheddar cheese; 4 Tbsp. minced green pepper, pimento or stuffed olives

8 ingredients

5 steps

Ingredients

5 oz. or 1 c. shredded dried beef
4 Tbsp. minced onion
4 Tbsp. oleo
2 Tbsp. flour
1 1/2 c. milk
2 (10 oz.) cans cream-style corn
1 c. shredded Cheddar cheese
4 Tbsp. minced green pepper, pimento or stuffed olives

Directions

1

Lightly fry beef and onions in oleo until beef begins to curl. Stir in flour and cold milk; cook, stirring until thickened.
2

Add corn and heat until hot.
3

Add cheese and green pepper.
4

Stir over low heat just until cheese melts.
5

Serve at once over buttered toast triangles or toast cups.