Skillet Corn Bread

3 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 c. buttermilk (you may substitute 1 Tbsp. vinegar to 1 c. sweet milk)
  • 2 Tbsp. corn oil

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spread iron skillet evenly and on sides with Crisco.
  3. 3
    Mix ingredients well and pour into skillet.
  4. 4
    Bake approximately 30 minutes or until brown.

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