Skillet Cornbread
9 ingredients
1 steps
Ingredients
- 1 1/4 c. yellow cornmeal
- 1/2 c. all-purpose flour
- 1 to 2 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg, beaten
- 1 c. buttermilk
- 1/4 c. vegetable oil, divided
Directions
-
1Combine first 6 ingredients in large bowl. Add egg, buttermilk and 3 tablespoons oil, stirring just until dry ingredients are moistened. Pour remaining 1 tablespoon oil into 8-inch cast-iron skillet and place in a 425° oven for 5 minutes. Remove from oven. Spoon batter into skillet. Bake 20 minutes or until lightly brown.
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