Skillet Cornbread

14 ingredients
5 steps

Ingredients

  • 3 slices lean bacon
  • 1 1/2 c. yellow cornmeal
  • 1/2 c. unsifted all-purpose flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. ground red pepper
  • 1 1/4 c. buttermilk
  • 2 large eggs
  • 1/4 c. chopped green onions
  • 1/2 c. fresh or thawed corn
  • 1/4 c. chopped, seeded, mild, green chilies
  • 1 fresh jalapeno pepper, seeded and chopped

Directions

  1. 1
    In 9-inch cast-iron skillet, cook bacon, over medium-low heat, until crisp.
  2. 2
    Remove bacon; drain on paper towel.
  3. 3
    Crumble and reserve.
  4. 4
    In cup, reserve 2 tablespoons of bacon fat.
  5. 5
    Discard remaining fat.

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