Skillet Cornbread
8 ingredients
1 steps
Ingredients
- 1 1/2 cups white cornmeal
- 3 tablespoons all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
- 1 large egg
- 1 tablespoon vegetable shortening
- 1 tablespoon bacon grease
Directions
-
1["Preheat oven to 475 degrees F.", "In a mixing bowl, combine the dry ingredients and mix well.", "In another bowl, combine the buttermilk and egg and beat till well blended, then add it to the dry ingredients and mix the bater till blended thoroughly.", "Place the shortening and bacon grease in a 9\" iron skillet and heat till the shortening melts.""
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