Skillet Cornbread

7 ingredients
3 steps

Ingredients

  • 2 cups yellow cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cups buttermilk
  • 2 tablespoons vegetable oil

Directions

  1. 1
    Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.
  2. 2
    Combine first 4 ingredients. Stir together eggs, buttermilk, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.
  3. 3
    Bake at 450° for 20 minutes or until golden.

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