Skillet Cornbread

Name: Skillet Cornbread
Ingredients: 2 cups yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 eggs, lightly beaten; 2 cups buttermilk; 2 tablespoons vegetable oil

7 ingredients

3 steps

Ingredients

2 cups yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 eggs, lightly beaten
2 cups buttermilk
2 tablespoons vegetable oil

Directions

1

Heat a well-greased 10-inch cast-iron skillet at 450° for 5 minutes.
2

Combine first 4 ingredients. Stir together eggs, buttermilk, and vegetable oil; add to dry ingredients, stirring just until moistened. Pour batter into hot skillet.
3

Bake at 450° for 20 minutes or until golden.

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