Skillet Cornbread

Directions

1. 1
   Combine cornmeal, flour, salt and baking powder.
2. 2
   Combine beaten eggs and milk.
3. 3
   Stir into cornmeal mixture.
4. 4
   Mix well.
5. 5
   Put shortening into a 10-inch skillet and heat.
6. 6
   As soon as shortening is very hot, coat side of skillet with oil.
7. 7
   Add remaining shortening to cornbread mixture.
8. 8
   Spoon mixture into hot skillet and bake for about 20 minutes or until golden brown.
9. 9
   Yield:
10. 10
    12 servings.