Skillet Cornbreads

7 ingredients
5 steps

Ingredients

  • 2 c. cornmeal
  • 1 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 3 eggs
  • 2 Tbsp. salt
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Mix all ingredients in large bowl.
  2. 2
    Grease 2 cast-iron skillets.
  3. 3
    Pour 1/2 mixture into each skillet.
  4. 4
    Bake in 400° oven for 50 minutes, until golden brown.
  5. 5
    Makes two cornbreads.

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