Skillet Cream Corn

10 ingredients
6 steps

Ingredients

  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 cup whipping cream, unwhipped
  • 1 teaspoon salt (or to taste, I use seasoned salt)
  • 2 tablespoons sugar
  • 1 pinch garlic powder (optional I like to add it in)
  • 2 tablespoons butter
  • 1 cup full-fat milk
  • 2 tablespoons flour
  • 1/4 - 1/3 cup grated parmesan cheese
  • ground black pepper (to taste)

Directions

  1. 1
    In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
  2. 2
    In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
  3. 3
    Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
  4. 4
    Season with more salt and black pepper if desired.
  5. 5
    Serve hot.
  6. 6
    Delicious!

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