Skillet Dinner

9 ingredients
13 steps

Ingredients

  • 1 lb. bulk sausage, shaped in 1-inch balls
  • 1 large onion, chopped
  • 1 can sliced mushrooms
  • 1 c. uncooked rice
  • 2 chicken bouillon cubes
  • 3 c. hot water
  • 1/2 c. frozen peas
  • 1 (2 oz.) jar pimiento, diced
  • salt and pepper to taste

Directions

  1. 1
    Cook
  2. 2
    onion and sausage balls in skillet until onion is tender and
  3. 3
    sausage
  4. 4
    is lightly browned. Drain off fat. Add mushrooms, rice,
  5. 5
    bouillon
  6. 6
    cubes
  7. 7
    and
  8. 8
    hot
  9. 9
    water.
  10. 10
    Heat
  11. 11
    to boiling. Cover and simmer 20 minutes.
  12. 12
    Add peas and pimiento. Cover and simmer 10 minutes longer.
  13. 13
    Taste for seasonings.

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