Skillet Enchiladas

Directions

1. 1
   Brown ground beef with onion.
2. 2
   Drain excess fat; add other ingredients, except tortillas and cheese.
3. 3
   Dip tortillas into hot oil just long enough to soften.
4. 4
   Drain on paper towels.
5. 5
   Place 1/4 cup grated cheese on each tortilla; roll up each tortilla.
6. 6
   Place in skillet of sauce mix.
7. 7
   Cover and cook until heated through. Top with remaining 1/2 cup of cheese.