Skillet Enchiladas

Directions

1. 1
   Brown meat and drain.
2. 2
   Add onions and cook until tender.
3. 3
   Add olives.
4. 4
   Divide meat mixture into 8 portions and place on tortillas.
5. 5
   Place 1/4 c. cheese on top and roll up tortilla.
6. 6
   In a large skillet, mix soup, milk, chilies and garlic powder.
7. 7
   Lay tortillas in sauce and top with remaining cheese.
8. 8
   Heat until cheese starts to melt.