Skillet Fried Corn

5 ingredients
4 steps

Ingredients

  • 8 ears fresh corn, kernels cut off
  • 2 tablespoons unsalted butter
  • 1 tablespoon bacon grease
  • 4 garlic cloves, chopped
  • salt and black pepper, to taste

Directions

  1. 1
    Heat a large skillet over high.
  2. 2
    Cook the corn in the butter and bacon grease for about 4 minutes, or until it begins to brown.
  3. 3
    Add the garlic and season heavily with salt and pepper.
  4. 4
    Cook for an additional minute or two.

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