Skillet Fried Corn

Directions

1. 1
   Cook bacon crisp.
2. 2
   Drain and crumble.
3. 3
   To drippings add vegetables.
4. 4
   Cover, cook over low heat until just tender, 5 to 8 minutes.
5. 5
   Season with 1 teaspoon salt and dash of pepper. Sprinkle bacon over top.
6. 6
   Makes 6 servings.