Skillet Fried Fresh Corn

Directions

1. 1
   Cut corn off.
2. 2
   Scrape milk starch from corn. Cover with water, enough to cook. Salt to taste. Add the seasoning and sugar. Cook slowly after bringing to a boil to assure proper well done state. Let corn almost stick to skillet, stirring constantly, to reach some golden brown layer to mix in corn.
3. 3
   It will almost appear scorched, but it is delicious.