Skillet Fried Fresh Corn

4 ingredients
3 steps

Ingredients

  • approximately 6 ears of corn (tender, but not full grained)
  • salt
  • 2 Tbsp. seasoning (I like bacon grease; butter will do)
  • 1 tsp. sugar

Directions

  1. 1
    Cut corn off.
  2. 2
    Scrape milk starch from corn. Cover with water, enough to cook. Salt to taste. Add the seasoning and sugar. Cook slowly after bringing to a boil to assure proper well done state. Let corn almost stick to skillet, stirring constantly, to reach some golden brown layer to mix in corn.
  3. 3
    It will almost appear scorched, but it is delicious.

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