Skillet Goulash

8 ingredients
1 steps

Ingredients

  • 2 2/3 c. uncooked rotini pasta
  • 1 lb. ground beef
  • 1 1/2 c. chopped celery
  • 1 c. chopped onions
  • 2 cans diced tomatoes (undrained)
  • 1 tsp. dried basil leaves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook rotini as directed. In skillet, cook ground beef, celery and onions on medium-high for 5 to 7 minutes; drain. Add cooked rotini and all remaining ingredients; bring to a boil. Reduce heat; simmer 10 minutes.

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