Skillet Irish Bread

10 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 c. sugar
  • 1/4 lb. butter or margarine
  • 2 Tbsp. caraway seeds
  • 2 eggs
  • 1/2 c. milk (1% or 2%)
  • 1 c. light cream
  • 1 c. raisins

Directions

  1. 1
    Mix flour, baking powder, salt and sugar in a large bowl.
  2. 2
    Cut in butter or margarine with pastry blender.
  3. 3
    Add caraway seeds, eggs, milk, light cream and raisins.
  4. 4
    Mix well.
  5. 5
    Spoon into well-greased iron skillet (10 1/2-inch size).
  6. 6
    Bake in preheated oven at 350° for 1 hour.
  7. 7
    Cool on rack before slicing.

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