Skillet Lasagna

6 ingredients
7 steps

Ingredients

  • 1 lb meatloaf mix
  • 8 curly lasagna noodles, Broken Into 2 Inch Pieces
  • 1 (26 ounce) jar marinara sauce
  • 2 cups water
  • 1 cup shredded Italian cheese blend
  • 34 cup part-skim ricotta cheese

Directions

  1. 1
    Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned.
  2. 2
    Drain off fat.
  3. 3
    Stir in noodles, sauce and water; bring t a boil.
  4. 4
    Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
  5. 5
    Remove from heat; stir in 1/2 cup shredded cheese.
  6. 6
    Spoon ricotta on top; add remaining shredded cheese.
  7. 7
    Cover 3 minutes to melt cheese.

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